Charcoal Grill Turkey Legs

Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees f.

Charcoal grill turkey legs.

A step by step guide to grilled turkey legs. Lather with olive oil and season with onion powder garlic powder paprika black pepper cayenne powder and cumin. Prepare the turkey legs with a charcoal or gas grill. This could take three to six hours depending on the size of your turkey legs.

Turkey is just like any dish with chicken there are dozens of ways to go about the same basic recipe. Add your favorite wood chips or charcoal to a smoker and preheat the smoker to 250 to 275 degrees f. Baste each turkey leg with a generous amount of barbecue sauce. Bbq turkey legs ala slow.

Rinse and pat turkey legs dry. First set up the grill for indirect cooking. Preheat an outdoor grill for high heat and lightly oil grate. Step 2 in a large pot mix the lemon lime flavored carbonated beverage sugar hot sauce red pepper pepper and onion.

Place the turkey legs in the mixture and bring to a boil. Set the drumsticks on the cool side of the grill and close the lid. To brown the skin and lock in flavor sear each turkey leg on the grill on direct heat for approximately one and a half minutes on each side. Sear the meat of the turkey legs.

In this easy cooking video i grill some chicken wings and turkey legs on my weber jumbo joe charcoal grill. Move the legs to your upper cooking rack or continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. Turn the turkey legs with grill tongs every 10 minutes as you baste them with your favorite barbecue sauce or seasoned basting liquid. Provided below are several recipes for turkey legs including at least one turkey leg brine recipe as well as advice on seasoning and how to marinate turkey legs.

I brined these turkey legs and chicken wings ove. Bring up to a steady 300f. Closed lid grilling traps heat and steam for faster cooking and a moister product. Divide the charcoal briquettes into two piles one on each side.

Lightly coat each turkey leg with the oil season with salt pepper then place them on your grill. Allow the legs to cook on the grill 4 5 minutes per side or until they get a few char marks.