Cherry Marble Cake

Bake for 30 minutes or until skewer comes out clean leave in tin 10 minutes on cake rack.

Cherry marble cake.

So pretty much it is up to you which flavor you want to pair with the cherry pie filling. In a greased 13x9 in. Preheat oven to 350. Danube wave cake donauwelle is a popular german cherry chocolate marble cake that tastes like the traditional recipe grandma used to make.

The cherry pie filling in my pantry was calling my name. This moist cake is made using st dalfour rhapsodie de fruit spread which has a very high fruit content. I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake. Combine eggs and water.

Baking pan combine cake mix and oil. For the cherry jam. The cherries start out on top of the batter but will sink as the cake bakes. And even better you don t need to make a frosting or glaze to go with it.

If you ve been around today s creative life then you know my love for cake mix recipes. The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil. Tips for making rustic sour cherry cake. We are also talking about making it with a lemon cake mix.

If you don t have access to fresh sour cherries you can make this cake using frozen or jarred sour cherries. Helpful 38 rana z rating. What you end up with is an almost custardy layer of cake cherries on the bottom and a lighter layer of cake above. Drop tablespoons of pie filling into batter.

What i love most about this cherry marble cake is its simplicity. Bake 30 35 minutes or until a toothpick inserted in the center comes out clean top will have an uneven appearance. Cut through batter with a knife to swirl. A nice light whipped cream topped with a maraschino cherry does the job just.

4 67 from 3 votes. You might not be able to see the swirls as much but i bet it would taste amazing. Add eggs 1 at a time beating well after each addition. Serve the cake as a dessert with a generous helping of crème fraîche or for afternoon tea.

Place cherry juice and pectin in saucepan whisk till combined bring to simmer cook till jam consistency pour cherry jam over each cake return to. In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. Place in double layer of glad wrap in freezer to cool 30 minutes minimum. It s a very dense sweet cake like a pound cake but the cherries add a pretty dash of color and a fresh tangy zing.

The white cake mix does make the cherry pop a bit more. There are other flavours including apricot and mirabelle plum which could be used in this recipe in place of black cherry. So i made this cherry marble cake. Stir into cake mix until blended.

This cherry marble cake recipe takes an ordinary cake mix and creates a custom flavor.